U.S. Dairy Industry Signs MOU to Continue Sustainability Commitment
The USDA and the Innovation Center for U.S. Dairy signed a Memorandum of Understanding to continue working toward the dairy industry’s 2050 environmental stewardship goals.
The MOU also addresses growing consumer demand for food produced in a way that’s good for the planet.
The MOU extends and builds upon a pact originally signed in 2008.
“In renewing this agreement with the Innovation Center for U.S. Dairy, USDA is recommitting to our vital work with dairy farmers to reduce methane emissions and improve the sustainability of their operations,” says USDA Deputy Secretary of Agriculture Jewell Bronaugh.
“We’ve seen tremendous interest in the production of climate-smart commodities, and the dairy industry is on the leading edge of that effort. The MOU builds on that effort”
The Innovation Center’s 2050 environmental stewardship goals include achieving GHG neutrality, optimizing water use while maximizing recycling, and improving water quality by optimizing utilization of manure and nutrients.
(Story Courtesy of the NAFB News Service)